Chili Chicken

by Chef Roshni Gurnani

Chef Roshni Gurnani is a highly innovative and passionate chef with an exceptional 14 years record of international culinary experience in 5 and 4 star establishments such as Park Hyatt Resort & Spa, The Sagamore Resort and Thistle Marble Arch Hotel.

2 lbs boneless skinless chicken
1 Tbsp chaat masala
1 tsp Garam masala
1 tsp black mustard seeds
4-5 curry leaves
1 tsp cumin
2 Tbsp Thai chili sauce
2 Tbsp chili garlic sauce
2 Tbsp hoisin
2 Tbsp soy
2 Tbsp ginger garlic paste
1/2 Cup Oil
2 Tbsp sesame oil
4 Kieffer lime leaves
1/4 Cup corn starch
1 bottle 1947 Premium Lager

optional

1 green bell pepper large diced
1/2 yellow pepper large diced
1/2 red pepper large diced
1 purple onion large diced

Instructions

Mix Cornstarch with 1947 Premium Lager and make into a batter.
Dice chicken thighs and sprinkle with Chaat masala. Then dip chicken into beer batter and fry in hot oil until done (approximately 15 minutes).
Drain on a paper towel and set aside.
In a wok, heat sesame oil, add ginger garlic paste, mustard seeds, curry leaves and sauté for 2 mins add Garam masala and cumin and sauté for 2 mins.
Add the cut veggies (optional) and cook for about 4 mins. Add the sauces and some water (if a gravy is desired) and lime leaves simmer for 5-6 mins. Then Toss in the chicken.
Garnish with scallions

Makes 6 Servings

Chef Roshni Gurnani

Houston, TX

Follow Chef Roshni: @chef_rosh

Winner of Food Network Show “Chopped”. Hell’s Kitchen Season 10 contestant. Member of 5 Star Chef Organization.

Q: Where did you learn how to become a chef?

A: Received my formal training from the Culinary Institute of Canada. Informal training started at age 13. I observed and watched the Chefs techniques at the restaurants I worked in.

Q: Where do you draw your inspiration from?

A: Definitely draw from my culture and roots. Sindhi culture is very important to me and really want to really highlight this style of cooking.

Q: What is your favorite ingredient to cook with?

A: Cardamom. Such a versatile ingredient that I can use across my dishes.

Q: Which country’s food were you most impressed by?

A: Singapore

Q: Why do you think 1947 Beer pairs so well with your dishes?

A: 1947 Beer highlights the flavor of the food.